ESTA RECETA DE SALMÓN CON PATATAS AL MICROONDAS TE DEJARÁ CON LA BOCA ABIERTA

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is more affordable while still providing a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper can provide a similar heat profile at a lower cost.

1. Prepare the potatoes by washing and cutting them into suitable pieces for cooking in the microwave.

2. Place the potatoes in a microwave-safe dish and add a little salt and olive oil. Cover and microwave until tender.

3. While the potatoes are cooking, season the salmon with salt, black pepper, minced garlic, and sweet paprika.

4. After the potatoes are done, place the seasoned salmon on top of the potatoes in the microwave-safe dish.

5. Drizzle with extra virgin olive oil and microwave the dish until the salmon is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens