How we make soup / Cooking Vlog with Artsoa / Malagasy [FR/ENG]

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor while being cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly and has a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can add a refreshing crunch at a lower price.

Dip black mushrooms in hot water to loosen them up.

Slice all the chicken breasts into small pieces.

Cut pieces of beef cooked in advance into small pieces.

Wash mushrooms in clear water before cutting.

Sauté the beef in a pan.

Add the onion, garlic, and mushrooms to the pan.

Season with salt and pepper.

Cook the chicken breasts in the pan.

Mix flour and water in a bowl.

Add sugar and soy sauce to the mixture.

Pour the flour and water mixture over the chicken.

Cut bread to make croutons.

Beat eggs and make hard-boiled eggs.

Make thin omelets.

Add ginger and pepper to the broth after the egg.

Chop the green onions.

Add melting cheese to the broth.

Cook the croutons.

Cook pasta in boiling water.

Slice the hard-boiled eggs and omelets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary