Easy Veg Bhutanese 🇧🇹 Beans recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped green chilies and sauté for another 2 minutes.

Incorporate diced potatoes and cook for 5 minutes, stirring occasionally.

Add green beans and stir to combine with other ingredients.

Sprinkle turmeric, coriander, and cumin; mix well to coat vegetables.

Pour in water to cover the vegetables; bring to a simmer.

Cover and cook until potatoes are tender, about 15 minutes.

Stir in cheese and butter until melted and creamy.

Season with salt to taste and garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens