Nepali Jhol momos recipe | Homemade Tibetan pork momos recipe | Pork Dumpling recipes

ground meat

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu provides a protein-rich, vegetarian option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and more widely available.

Prepare the momos filling by mixing pork keema, chopped onions, green onion leaves, ginger and garlic, sichuan oil, cooking wine, water, turmeric powder, Garam Masala, sugar, and salt.

Prepare the dough by mixing flour and water until smooth.

Cover the dough and let it rest.

Roll out the dough and fill it with the prepared filling, then seal the dumplings.

Steam the momos until cooked through.

For the sauce, blend soyabean seeds, sesame seeds, sichuan seeds, red chillies, lemon juice, coriander leaves, ginger and garlic, onion, tomatoes, turmeric powder, salt, and water until smooth.

Serve the momos with the sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens