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How to Make Maple Bacon in the Oven (3 Ingredients + So Easy)

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Stephanie's Dish
Stephanie's Dish
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Recipe Information

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Video-Specific Recipe

Maple Bacon

Cultural Context

Maple bacon is a popular American dish that combines the savory flavor of bacon with the sweetness of maple syrup. It is often served as a breakfast item or as a topping for various dishes, adding a unique flavor profile. The dish reflects the American tradition of using maple syrup, particularly in regions where maple trees are abundant. Its combination of sweet and salty flavors has made it a favorite in both home cooking and restaurant menus.

AmericanUSother
20 min
easy
4 servings
Servings4
1 pound bacon
1/4 cup brown sugar
3 tablespoons maple syrup

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly can be more affordable.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is often less expensive.

1

Line a broiler pan with tin foil to save on mess.

2

Place a wire rack on top of the broiler pan.

3

Lay 1 pound of bacon slices on the wire rack without overlapping.

4

In a bowl, combine 1/4 cup brown sugar and 3 tablespoons maple syrup.

5

Heat the mixture in the microwave for about 30 seconds until the sugars melt and combine.

6

Brush the glaze over the bacon strips evenly.

7

Optional: Sprinkle cayenne pepper or Cajun seasoning for a spicy kick.

8

Bake the bacon in the oven at 375°F (190°C) for about 22 minutes.

9

Remove the bacon from the oven and check for crispiness.

Cooking Techniques

bakingglazing

Equipment Needed

broiler panwire rackmicrowaveovenbowlbrush

Spice Level:

🌶️🌶️🌶️

Also Known As

Maple-Glazed BaconSweet Bacon

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