Chef Becky's Maple Bacon Smokies

Preheat the oven to 350 degrees.

Cut the bacon into strips.

Place the bacon in a single layer on a lined cooking sheet.

Pre-cook the bacon in the oven for 10 minutes.

Marinate the little Smokies in brown sugar for about 20 minutes, using gloves to avoid mess.

Remove the bacon from the oven after 10 minutes.

Skewer the marinated little Smokies with wooden tail picks.

Return the skewered Smokies to the baking sheet.

Bake in the oven for another 9 to 10 minutes until the bacon is crispy and the Smokies are heated through.

Drizzle maple syrup over the cooked Smokies.

Equipment Needed