Smoked Candied Bacon - The Grilling King

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup provides a lower glycemic index.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a similar flavor profile.

Preheat smoker to 225°F.

Line a baking sheet with parchment paper.

Mix maple syrup, brown sugar, black pepper, cayenne pepper, smoked paprika, and salt in a bowl.

Lay bacon strips flat on the prepared baking sheet.

Brush the bacon generously with the maple syrup mixture.

Sprinkle any remaining mixture over the bacon evenly.

Place the baking sheet in the smoker.

Smoke the bacon for 1-1.5 hours until crispy and caramelized.

Remove the bacon from the smoker and let it cool on a wire rack.

Serve warm or at room temperature as a snack or appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens