Smoked Candied Maple Bacon on the Pit Boss Lockhart! Amazing snack you can't miss!

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup provides a lower glycemic index.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a similar flavor profile.

Lay out thick cut bacon strips on a rack over a foil-lined pan.

Brush each strip of bacon with 100% pure maple syrup.

Sprinkle a light dusting of light brown sugar over the bacon.

Season the bacon with Heath Riles Honey Rub, ensuring to cover the ends as well.

Preheat the Pit Boss Lockhart to 375°F.

Place the bacon in the smoker and smoke for about 20 minutes.

After 20 minutes, flip the bacon and brush the other side with maple syrup.

Sprinkle brown sugar on the flipped side and season with more Heath Riles Honey Rub.

Increase the smoker temperature to 400°F and smoke for an additional 20-25 minutes until done.

Remove the bacon from the smoker and let it cool to firm up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens