Russian Sausage and Potatoes - Dacha Classic Recipe

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper can be milder and more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb seasoning

Dried herbs are often more accessible and last longer.

Cut potatoes into evenly sized pieces.

Measure water and salt for boiling the potatoes.

Place potatoes in a cold pan and add measured water and salt.

Turn on the heat and cover the pan until it boils, then start timing.

Drain the potatoes and let them stand at room temperature.

Measure out vegetable oil and garlic cloves.

Cut rye bread into cubes to make croutons.

Cook croutons in oil until soft, about 10-15 minutes, turning occasionally.

Cut bacon into cubes and cook in a pan until it starts to color, adding a little oil.

Add sausage to the pan and cook until it gets color, about 2-3 minutes.

Add potatoes to the pan and sauté, managing heat to avoid burning the sausage.

Add seasoning mix to the potatoes, stirring gently to avoid breaking them.

Add sliced onion and juniper berries after a few minutes.

Add the croutons to the pan and warm them up with the other ingredients.

Add dill and cover to steam for a couple of minutes.

Increase the heat for the last minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary