Frittata di Pasta con Salsiccia alla Calabrese: Un Viaggio di Sapori Autentici

Heat olive oil in a large skillet over medium heat.

Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

In the same skillet, add sliced onion and bell peppers. Sauté until softened, about 5-7 minutes.

Add minced garlic, oregano, red pepper flakes, salt, and black pepper. Cook for an additional 2 minutes.

Slice the cooked sausage links and return them to the skillet. Stir to combine with the vegetables.

Preheat the oven to 350°F (175°C).

Place the hoagie rolls on a baking sheet. Spoon the sausage and pepper mixture into each roll.

Top each filled roll with marinara sauce and shredded mozzarella cheese.

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

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