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MASACO DE PLATANO MADURO CON QUESO!

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Recipe Information

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Video-Specific Recipe

Masaco de Plátano Maduro

Cultural Context

Masaco de Plátano Maduro is a traditional Bolivian dish that highlights the use of ripe plantains, a staple in many Latin American cuisines. This dish is often enjoyed as a comforting meal, reflecting the agricultural heritage of the region. It is commonly served at family gatherings and celebrations, showcasing the versatility of plantains in Bolivian cooking. In modern times, variations may include different types of cheese or additional spices to cater to diverse palates.

BolivianBOmain
45 min
medium
4 servings
Servings4
ripe plantains
butter
cheese
onion
garlic
cumin
salt
black pepper
cilantro
lime juice
vegetable oil
chicken broth
avocado
tomato
bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

ripe plantains

Ripe plantains are essential for the dish.

1

Cortar los plátanos maduros.

2

Freír los plátanos en una sartén.

3

Colocar los plátanos fritos en un plato con papel para absorber el aceite.

4

Moler los plátanos fritos en un tazón o con una olla.

5

Agregar queso a los plátanos molidos al gusto.

6

Servir el masaje de plátano con queso.

Cooking Techniques

boilingmashingsautéingfrying

Equipment Needed

potskilletmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milksoy

Also Known As

MasacoMasaco de Plátano

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