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Jamón con Piña (Pineapple Ham)

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Recipe Information

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Jamon con Piña

Cultural Context

Jamon con Piña is a beloved Puerto Rican dish often served during festive occasions like Christmas and New Year. The combination of sweet pineapple and savory ham creates a delightful contrast that embodies the island's love for vibrant flavors. This dish has become a staple in many households, showcasing the influence of both Spanish and Caribbean culinary traditions.

Puerto RicanPRmain
120 min
medium
6 servings
Servings4
1 large can (16oz) pineapple slices
1 cup brown sugar
1/4 cup Machiano Cherry Syrup
2 tablespoons butter
extra pineapple slices
cherries
cloves

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

maraschino cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are less processed and healthier.

1

Preheat the oven.

2

Prepare the glaze by mixing brown sugar, Machiano Cherry Syrup, and butter in a bowl.

3

Place the ham in a baking dish and cover it with the glaze.

4

Add extra pineapple slices, cherries, and cloves on top of the ham.

5

Bake for an hour and a half until heated through and the glaze is sealed.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Ham with Pineapple

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