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Healthy beach snacks - Hummus & Seed Crackers

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Recipe Information

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Video-Specific Recipe

Hummus & Seed Crackers

Cultural Context

Hummus, a staple of Middle Eastern cuisine, has become a beloved snack worldwide. Traditionally made from blended chickpeas and tahini, it is often served with pita or fresh vegetables. Seed crackers add a nutritious crunch and are a great gluten-free alternative to bread. This combination is not only delicious but also packed with protein and healthy fats, making it a popular choice for health-conscious eaters.

MediterraneanUSsnack
20 min
easy
4 servings
Servings4
1 cup almond flour
1 cup sunflower seeds
1 cup pumpkin seeds
1/2 cup chia seeds
1/2 cup flax seeds
2 tablespoons psyllium husk
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

pumpkin seeds

🥗Healthier: hemp seeds

💰Cheaper: sunflower seeds

Sunflower seeds are typically more affordable and widely available.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: flax seeds

Flax seeds are often cheaper and provide similar crunch.

1

Combine almond flour, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, and psyllium husk in a mixing bowl.

2

Add water to the mixture to loosen it up.

3

Process the mixture until it reaches a mushy texture.

4

Let the mixture absorb for about 5 to 10 minutes to thicken.

5

Spread the mixture evenly on a baking tray.

6

Bake in a preheated oven for about 10 minutes until crispy.

7

Serve with hummus.

Cooking Techniques

blendingbaking

Equipment Needed

baking sheetparchment papermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Hummus with Seed Crackers

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