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How to boil seafood | How to cook Seafood | Cajun seafood recipe

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Marianna Amore
Marianna Amore
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Recipe Information

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Video-Specific Recipe

Cajun Seafood

Cultural Context

Cajun seafood dishes originated in Louisiana, reflecting the rich cultural heritage of the Acadian people. These dishes often celebrate the abundance of local seafood and are characterized by bold spices and flavors. Today, Cajun seafood is enjoyed across the United States, with variations that incorporate different types of seafood and spices.

CajunUSmain
30 min
medium
6 servings
Servings4
2.5 lbs baby potatoes
1/2 tablespoons salt
1.8 lbs peeled raw shrimp
2 1/2 lbs snow crab
2 pcs sausage
2 cups salted butter
8 tbsp garlic minced
2 tbsp Cajun powder
8 tbsp granulated sugar
1/2 teaspoon ground black pepper
1

Boil a large pot of water and add 1/2 tablespoons of salt.

2

Add the baby potatoes to the boiling water and cook until tender.

3

Add the peeled raw shrimp, snow crab, and sausage to the pot and cook until the seafood is done.

4

In a separate pan, melt the salted butter and mix in the minced garlic, Cajun powder, granulated sugar, and ground black pepper.

5

Pour the garlic butter mixture over the cooked seafood and potatoes before serving.

Equipment Needed

large potseparate pan

Spice Level:

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Allergens

shellfishmilk

Also Known As

Cajun Seafood

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