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Can you find CHILEAN food in LONDON?

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Jon Gross
Jon Gross
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Recipe Information

Recipe Available
Video-Specific Recipe

Chilean Empanadas

Cultural Context

Chilean empanadas, particularly the 'empanadas de pino', are a beloved staple of Chilean cuisine, often enjoyed during celebrations and family gatherings. These savory pastries filled with meat, olives, and eggs reflect the country's rich agricultural heritage. Today, variations exist worldwide, with fillings ranging from cheese to vegetables, showcasing the dish's adaptability and global appeal.

ChileanCLmain
90 min
medium
12 servings
Servings4
2 cups all-purpose flour
1/2 cup butter
1/2 cup water
1 teaspoon salt
1 lb ground beef
1 medium onion
2 hard-boiled eggs
1/2 cup black olives
1 teaspoon cumin
1 teaspoon paprika
1/4 cup fresh parsley
2 bay leaves
1 egg (for egg wash)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives offer a different flavor profile at a lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

1

Visit a place in London that serves Chilean food.

2

Order empanadas and other Chilean dishes.

3

Taste the empanada and describe its flavors.

4

Mention the ingredients found inside the empanada, such as olive and egg.

5

Enjoy the Italiano sandwich with hot dog, tomatoes, avocado, and mayo.

Cooking Techniques

mixingkneadingsautéingbaking

Equipment Needed

mixing bowlrolling pinskilletbaking sheetplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggdairy

Also Known As

Empanadas ChilenasEmpanadas de Pino

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