রেস্টুরেন্ট স্পেশাল সালাদ যা ঘরে থাকা সবজি দিয়েতৈরি | best salad for parties | Special Salad Recipe
Recipe Information
Restaurant Special Salad
Cultural Context
Originating from the vibrant culinary scene of Bangladesh, the Restaurant Special Salad combines fresh, local ingredients to create a refreshing dish. It is often served as a side at gatherings and celebrations, highlighting the importance of fresh produce in Bangladeshi cuisine. Today, variations of this salad can be found in many restaurants, adapting to local tastes and available ingredients.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: cheddar cheese
Cottage cheese is lower in fat and calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a similar flavor profile and is often less expensive.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans are more affordable and still provide protein.
mixed greens
🥗Healthier: spinach
💰Cheaper: iceberg lettuce
Iceberg lettuce is less expensive while still adding crunch.
Chop the cabbage into long strips and wash it with water.
Add 1 tablespoon of vinegar and some salt to the water and soak the cabbage for 8 to 10 minutes.
Rinse the cabbage 2 to 3 times to remove the vinegar smell.
Chop 2 firm tomatoes, 1 carrot, and 1 cucumber.
Chop 1 onion and 3 green chilies according to your spice preference.
In a bowl, combine 1/2 cup yogurt, 1/2 cup mayonnaise, and 1 packet of powdered milk.
Add black pepper and salt to taste and whisk everything together until smooth.
Add the chopped vegetables to the yogurt mixture and mix well.
Add 1 tablespoon of sugar and mix again until everything is well combined.
Serve the salad in another bowl.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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