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RECETTE DE LA CHORBA AUX LANGUES D’OISEAU POUR DÉBUTANTS 🍲 Deli Cuisine

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Deli Cuisine
Deli Cuisine
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Recipe Information

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Video-Specific Recipe

Pigeon Soup

Cultural Context

Pigeon soup has roots in various cultures, often seen as a rustic dish that utilizes the whole bird. In France, it is considered a delicacy, traditionally prepared in family gatherings or festive occasions. The dish highlights the importance of resourcefulness in cooking, transforming humble ingredients into a comforting meal. Today, variations can be found in many countries, with each culture adding its unique twist, making it a beloved dish across the globe.

VariousFRmain
90 min
medium
4 servings
Servings4
375g de viande (agneau)
1 oignon
Céleri
Huile d’olive
400ml de coulis de tomate
1 c.à.s de concentré de tomate
150g de Pois chiches
150g de Langue d’oiseau
Coriandre
Sel
Poivre
Curcuma
Piment doux
Ras el hanout
Eau

pigeon

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, while rice is more affordable.

1

Chop the onion and celery.

2

In a pot, heat olive oil and sauté the onion and celery until soft.

3

Add the meat (lamb) and brown it.

4

Stir in the coulis de tomate and tomato concentrate.

5

Add the chickpeas and langue d'oiseau.

6

Season with salt, pepper, turmeric, sweet pepper, and ras el hanout.

7

Pour in water and bring to a boil.

8

Simmer until the meat is tender and the flavors meld together.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Pigeon BrothSquab Soup
Local Name: Soupe de pigeon

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