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RECETTE SOUPE AUX PIGEONS #cooking #love #food #recipe #lifestyle

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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M
Mamma Janat

Recipe Information

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Video-Specific Recipe

Pigeon Soup

Cultural Context

Pigeon soup has roots in various cultures, often seen as a rustic dish that utilizes the whole bird. In France, it is considered a delicacy, traditionally prepared in family gatherings or festive occasions. The dish highlights the importance of resourcefulness in cooking, transforming humble ingredients into a comforting meal. Today, variations can be found in many countries, with each culture adding its unique twist, making it a beloved dish across the globe.

VariousFRmain
90 min
medium
4 servings
Servings4
2 pigeons
~1 cup vermicelli
~1 onion
~1 cup mushrooms
salt and pepper to taste
~1 tablespoon ginger
~1/2 cup almonds
~1 teaspoon turmeric
~2 tablespoons olive oil

pigeon

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, while rice is more affordable.

1

Prepare the pigeons by cleaning and cutting them into pieces.

2

In a pot, heat olive oil over medium heat.

3

Add chopped onions and sauté until translucent.

4

Add ginger and cook for a minute.

5

Add mushrooms and cook until soft.

6

Add the pigeon pieces and brown them on all sides.

7

Season with salt, pepper, and turmeric.

8

Add water and bring to a boil.

9

Add vermicelli and cook until tender.

10

Garnish with almonds before serving.

Cooking Techniques

sautéingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pigeon BrothSquab Soup
Local Name: Soupe de pigeon

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