Lithuanian Pickled Mushrooms

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor and health benefits.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides a similar flavor profile.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible and still flavorful.

Peel garlic and set aside.

Combine water, vinegar, garlic, and spices in a pot and heat to boiling.

Once boiling, add mushrooms and cook for about 10 minutes until tender.

Drain mushrooms and press out excess water.

Transfer mushrooms to the hot marinade and mix well.

Cover and let cool for about an hour.

Move cooled mushrooms to a glass container and refrigerate for at least 24 hours before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary