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TORTELLI DI ZUCCA: la RICETTA ORIGINALE mantovana e i trucchi per un ripieno perfetto ๐Ÿงก

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Pumpkin Ravioli

Cultural Context

Originating from the Emilia-Romagna region of Italy, ravioli are a traditional pasta filled with various ingredients. Roasted pumpkin ravioli celebrates the autumn harvest, often enjoyed during festive gatherings. Today, this dish has gained popularity worldwide, with many variations incorporating different fillings and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
4 uova
400 g di farina
un pizzico di sale
600 g di zucca delica
2 cucchiai di mostarda mantovana
20 g di amaretti
1 tuorlo
100 g di parmigiano
sale
noce moscata
pepe
burro
1

Cuoci la zucca intera a 220ยฐC per 30-40 minuti.

2

Prepara la pasta fresca mescolando le uova, la farina e il sale.

3

Taglia e schiaccia la zucca cotta.

4

Prepara il ripieno mescolando la zucca schiacciata con mostarda, amaretti, tuorlo, parmigiano, sale, noce moscata e pepe.

5

Stendi l'impasto della pasta fresca.

6

Forma i tortelli con il ripieno.

7

Cuoci i tortelli in acqua bollente.

8

Condisci i tortelli con burro fuso e salvia.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggsnutswheat

Also Known As

Roasted Pumpkin Ravioli
Local Name: Ravioli di zucca arrosto

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