Chicken Shish Kabab | Chicken Kabab Recipe | New Kabab Recipe by iFood Mania
Recipes in this Video
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic, minced
- ●1 tsp ground cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
- ●1 bell pepper, cut into 1-inch pieces
- ●1 onion, cut into 1-inch pieces
- ●Skewers (wooden or metal)
Instructions
- 1In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, black pepper, and cayenne pepper to create a marinade.
- 2Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4Preheat the grill to medium-high heat.
- 5Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between the chicken and vegetables.
- 6Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 7Remove the skewers from the grill and let them rest for a few minutes before serving.
- 8Serve the chicken shish kebabs with your choice of sides, such as rice, pita bread, or a fresh salad.
Equipment
Ingredients
- ●1 lb boneless chicken thighs, cut into 1-inch pieces
- ●1/2 cup plain yogurt
- ●2 tbsp lemon juice
- ●2 tbsp vegetable oil
- ●2 tsp ground cumin
- ●2 tsp ground coriander
- ●1 tsp garam masala
- ●1 tsp paprika
- ●1/2 tsp turmeric
- ●1/2 tsp cayenne pepper
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp minced garlic
- ●1 tbsp minced ginger
- ●Skewers (wooden or metal)
Instructions
- 1In a large bowl, combine the yogurt, lemon juice, vegetable oil, cumin, coriander, garam masala, paprika, turmeric, cayenne pepper, salt, black pepper, garlic, and ginger to create the marinade.
- 2Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3Preheat your grill or broiler to medium-high heat.
- 4If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 6Place the skewers on the grill or under the broiler. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 7Check the internal temperature of the chicken; it should reach 165°F (75°C).
- 8Remove the skewers from the grill and let them rest for a few minutes before serving.
- 9Serve the chicken tikka shish kebabs with naan, rice, or a fresh salad, and enjoy!
Equipment
Chicken Malai Tikka hails from the Indian subcontinent, particularly popular in Pakistan and India. This dish showcases the region's love for marinated meats, often served at festive gatherings and celebrations. The creamy marinade, rich with spices, transforms simple chicken into a tender, flavorful delight. Today, Chicken Malai Tikka has gained international popularity, often found in Indian restaurants worldwide, where it continues to delight diners with its unique blend of flavors.
Ingredients
- ●chicken breast
- ●heavy cream
- ●yogurt
- ●ginger-garlic paste
- ●lemon juice
- ●green chili
- ●cumin powder
- ●coriander powder
- ●garam masala
- ●salt
- ●butter
- ●cilantro
- ●onion
- ●capsicum
- ●skewers
Instructions
- 1Marinate chicken in a mixture of heavy cream, yogurt, ginger-garlic paste, lemon juice, and spices for at least 2 hours.
- 2Preheat grill to medium-high heat.
- 3Thread marinated chicken onto skewers, alternating with onion and capsicum pieces.
- 4Brush skewers with melted butter before grilling.
- 5Place skewers on the grill and cook for 15-20 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 6Remove from grill and let rest for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in fat.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt cuts calories without sacrificing flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
Techniques
Equipment
Also Known As
Murgh Malai Kebab is a popular Indian dish known for its creamy texture and rich flavors, often served at special occasions and gatherings.
Ingredients
- ●500 grams boneless chicken thighs
- ●1/2 cup yogurt
- ●1/4 cup heavy cream
- ●2 tbsp ginger-garlic paste
- ●2 tbsp lemon juice
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp chopped fresh cilantro
- ●2 tbsp oil for grilling
Instructions
- 1In a large bowl, combine yogurt, heavy cream, ginger-garlic paste, lemon juice, garam masala, cumin powder, coriander powder, black pepper, and salt to create the marinade.
- 2Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3Preheat your grill or oven to medium-high heat.
- 4Thread the marinated chicken onto skewers, leaving some space between each piece.
- 5Brush the skewers with oil to prevent sticking.
- 6Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 7Once cooked, remove the kebabs from the grill and let them rest for a few minutes.
- 8Garnish with chopped fresh cilantro before serving.
- 9Serve hot with mint chutney and lemon wedges.
Equipment
Originating from the Indian subcontinent, Chicken Tawa Kabab is a popular street food that showcases the vibrant spices and grilling techniques of Indian cuisine. Traditionally made on a tawa, or flat skillet, it reflects the communal and festive spirit of Indian gatherings. Today, this dish has gained popularity beyond India, often found in Indian restaurants worldwide, celebrated for its smoky flavor and tender meat.
Ingredients
- ●chicken
- ●yogurt
- ●ginger-garlic paste
- ●lemon juice
- ●red chili powder
- ●cumin powder
- ●coriander powder
- ●garam masala
- ●salt
- ●oil
- ●bell peppers
- ●onion
- ●skewers
- ●fresh coriander
- ●butter
Instructions
- 1Marinate chicken in yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, garam masala, and salt for at least 1 hour.
- 2Preheat a tawa or large skillet over medium heat.
- 3Add oil to the tawa and heat until shimmering.
- 4Skewer marinated chicken pieces, alternating with bell peppers and onion.
- 5Place skewers on the tawa and cook until chicken is browned, about 5-7 minutes per side.
- 6Baste with butter while cooking for added flavor.
- 7Remove skewers from the tawa and let rest for a few minutes.
- 8Garnish with fresh coriander before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds protein while buttermilk is more affordable.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories, while thighs are less expensive than breasts.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers color without heat, while cayenne is often cheaper.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can provide similar flavor at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●500g ground beef
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1/4 cup fresh coriander, chopped
- ●1/4 cup fresh mint, chopped
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg
- ●1/2 cup breadcrumbs
- ●2 tbsp oil (for frying)
Instructions
- 1In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, grated ginger, chopped coriander, and chopped mint.
- 2Add the cumin powder, coriander powder, red chili powder, garam masala, salt, and black pepper to the mixture.
- 3Crack the egg into the mixture and add the breadcrumbs. Mix everything thoroughly until well combined.
- 4Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- 5After marination, shape the mixture into kebabs or patties.
- 6Heat oil in a frying pan over medium heat.
- 7Carefully place the kebabs in the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 8Remove the kebabs from the pan and place them on a paper towel to absorb excess oil.
- 9Serve hot with mint chutney or yogurt sauce.
Equipment
Tawa kebabs are a popular street food in India, known for their juicy texture and flavorful spices.
Ingredients
- ●500g boneless chicken thighs
- ●1/2 cup yogurt
- ●2 tbsp ginger-garlic paste
- ●1 tbsp lemon juice
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp salt
- ●2 tbsp oil
- ●1/4 cup chopped fresh coriander
- ●1/4 cup chopped fresh mint
- ●1 onion, sliced (for garnish)
- ●Lemon wedges (for serving)
Instructions
- 1In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, and salt to create a marinade.
- 2Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3Heat oil in a tawa (flat skillet) over medium heat.
- 4Remove the chicken from the marinade and place it on the hot tawa.
- 5Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.
- 6Once cooked, remove the chicken from the tawa and let it rest for a few minutes.
- 7Slice the chicken into strips and garnish with chopped coriander and mint.
- 8Serve hot with sliced onions and lemon wedges.
Equipment
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