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Cooking Traditional Azerbaijani Chicken Pilaf in the Village, making Pomegranate bracelet salad!

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Recipe Information

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Video-Specific Recipe

Azerbaijani Chicken Pilaf

Cultural Context

Originating from the rich culinary traditions of Azerbaijan, Chicken Pilaf is a beloved dish often served during festive occasions and family gatherings. It showcases the region's affinity for fragrant rice dishes, combining tender chicken with aromatic spices and sweet dried fruits. Today, variations of pilaf can be found across the Caucasus and Central Asia, each with unique local ingredients and flavors.

AzerbaijaniAZmain
45 min
medium
6 servings
Servings4
1 lb organic chicken
2 cups long-grain rice
1 medium onion
1 large carrot
3 cloves garlic
1 cup chickpeas
1 cup raisins
1 tablespoon spices
4 tablespoons melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon saffron
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa offers more protein while short-grain rice is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide a healthier option while canned fruits can be more budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often cheaper than breasts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more cost-effective.

1

Melt butter in a pot

2

Add chopped onion and cook until soft

3

Add organic chicken and brown it

4

Stir in rice and mix well

5

Pour in water to cover rice

6

Add saffron and cook until rice is tender

7

Serve with pomegranate salad

Cooking Techniques

sautéingsteaming

Equipment Needed

large potwooden spoonknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Azerbaijani PilafTavuk Pilavı

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