How to make oven fried chicken

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crackers are often cheaper.

Remove the skin from the chicken pieces using a clean dish towel and kitchen shears to trim off excess fat.

In a bowl, beat 2 large eggs and add Dijon mustard, Crystal hot sauce, honey, salt, and black pepper.

Prepare the chicken pieces by cutting the breast pieces in half and using chicken tenderloins for better crust ratio.

Dip the chicken pieces into the egg mixture, then coat them with the flour mixture (not shown in the video).

Place the coated chicken on a wire rack to elevate them for even cooking.

Lightly spray the chicken with olive oil spray before placing in the oven to help crisp them up.

Preheat the oven (temperature not specified in the video).

Bake the chicken for about 20-30 minutes, checking for doneness by cutting into a piece or using a thermometer to ensure it reaches 160°F.

Remove chicken from the oven when done and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens