How to Make Perfect Oven Fried Chicken

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crackers are often cheaper.

Preheat the oven to 425°F (220°C).

Cut the chicken breast into strips, about three strips per breast.

In a shallow bowl, whisk together 2 large eggs and 1/2 cup milk.

In another bowl, combine 1 cup panko breadcrumbs, 1 cup all-purpose flour, 1 teaspoon salt, 2 teaspoons paprika, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon baking powder.

Use one hand for wet ingredients and one hand for dry ingredients to coat the chicken.

Dip each chicken strip into the egg and milk mixture, then coat with the breadcrumb and flour mixture, pressing to adhere.

Slice 4 tablespoons of butter and place them on a rimmed baking sheet to melt in the oven.

Once the butter is melted, carefully place the coated chicken strips onto the hot buttered pan without touching each other.

Bake the chicken for 10 minutes, then flip each piece and bake for an additional 8 to 10 minutes until cooked through.

Check the internal temperature of the chicken with a thermometer, ensuring it reads over 165°F (74°C).

Let the chicken rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens