Crispy Oven Baked Chicken Recipe – Easy, Juicy & Full of Flavor

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crackers are often cheaper.

Make a marinade with 1/4 cup olive oil and 4 tablespoons butter.

Finely chop fresh parsley, thyme, and rosemary, and add to the butter mixture.

Add minced garlic to the marinade and mix well.

Prepare the chicken by removing the backbone and patting it dry.

Rub the marinade all over the chicken, including under the skin.

Let the chicken marinate for 30 minutes in the fridge, or bake immediately.

Transfer the marinated chicken to a cast iron skillet or baking tray.

Add 1 teaspoon of corn starch and 3-4 tablespoons of water to the skillet to make gravy.

Bake the chicken at 350°F for 40-50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens