HOW TO MAKE CRISPY DRY RUB WINGS IN THE OVEN | OVEN BAKED CHICKEN WINGS WITH CHRIS BASSETT FORM RHOP

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

baking powder

🥗Healthier: cornstarch

💰Cheaper: all-purpose flour

All-purpose flour can create a crispy texture at a lower cost.

Preheat the oven to 400°F.

Pat the chicken wings dry with paper towels to remove excess moisture.

Spray the wire rack on the baking sheet with cooking spray to prevent sticking.

Coat the chicken wings with the dry rub mixture, ensuring they are evenly coated.

Arrange the wings on the wire rack, skin side up, leaving space between them for even cooking.

Sprinkle the wings with additional dry rub if needed before baking.

Bake the wings in the preheated oven for 20 minutes.

Rotate the baking sheet 180 degrees and continue baking for another 15-20 minutes until the wings reach an internal temperature of 160-162°F.

Remove the wings from the oven and let them rest for a few minutes to allow the internal temperature to rise to 165°F.

While the wings are resting, prepare the Alabama white sauce by mixing 2 cups of mayonnaise, ½ cup of apple cider vinegar, 1 tablespoon of horseradish, lemon juice, Worcestershire sauce, black pepper, salt, and cayenne pepper to taste.

Whisk the sauce until smooth and adjust seasoning as needed.

Serve the wings with the Alabama white sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level: