🔥 Crispy Oven Baked Chicken Wings W/ Hot Honey Glaze 🌶

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup provides similar sweetness with lower glycemic index.

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Chili paste can be more affordable while adding heat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: drumsticks

Drumsticks are often less expensive and still flavorful.

Cut off the wing tips of the chicken wings at the joint using a knife.

Pat each side of the chicken wings dry with two paper towels and place them in a large mixing bowl.

Add 2 teaspoons of baking powder and a pinch of salt to the wings, and coat them evenly using your hands.

Place the coated wings on a cooling rack over a glass baking dish to catch drippings.

Refrigerate the wings uncovered for 24 hours to dry them out.

The next day, remove the wings from the refrigerator and pat them dry again with paper towels.

Add a bit of oil to the bottom of a baking dish and place parchment paper on top to prevent sliding.

Season the wire rack with oil to prevent sticking, then place the wings about 1.5 to 2 inches apart on the rack.

Pat the wings dry once more and season them heavily with freshly cracked black pepper.

Preheat the oven to 250°F and bake the wings for 30 minutes to dry them out.

To make the hot honey, place 16 oz of honey in a bowl of warm water to loosen it up.

Remove the stems from 4 dried Habaneros and chop them roughly, leaving the seeds intact.

In a stock pot on medium heat, combine the honey, chopped Habaneros, vinegar, a pinch of salt, and freshly cracked black pepper.

Stir the mixture to incorporate and bring it to a simmer, avoiding a rolling boil.

Let the mixture simmer for about 10 minutes.

Strain the honey mixture through a fine mesh strainer into a mixing bowl.

After 30 minutes of baking, increase the oven temperature to 425°F and set a timer for 50 minutes.

Once the timer goes off, check the internal temperature of the wings to ensure they reach 165°F.

Place the wings in a large mixing bowl and drizzle a few spoonfuls of the hot honey over them.

Toss the wings to evenly coat them with the hot honey sauce.

Serve the wings on a plate and drizzle more hot honey on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens