Crispy Oven Baked Chicken Thighs | Easy Baked Chicken Thighs | Crispy Baked Chicken Thighs Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

dried thyme

🥗Healthier: fresh thyme

💰Cheaper: Italian seasoning

Fresh thyme adds flavor without extra calories, while Italian seasoning is often cheaper.

dried rosemary

🥗Healthier: fresh rosemary

💰Cheaper: dried Italian herbs

Fresh rosemary enhances flavor, while dried herbs can be more economical.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic is more aromatic, while onion powder is often less expensive.

Preheat the oven to 425°F (220°C).

Pat chicken thighs dry with paper towels to remove excess moisture.

In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.

Add chicken thighs to the bowl and toss until evenly coated with the seasoning mixture.

Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.

Ensure the thighs are spaced apart for even cooking.

Bake in the preheated oven for 35-40 minutes, until the skin is golden and crispy.

Check the internal temperature; it should reach 165°F (74°C).

Remove from the oven and let rest for 5 minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens