Crispy Oven Baked Chicken Wings

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

baking powder

🥗Healthier: cornstarch

💰Cheaper: all-purpose flour

All-purpose flour can create a crispy texture at a lower cost.

Pat the chicken wings dry with paper towels to remove as much moisture as possible.

Transfer the dry wings to a large mixing bowl.

Add 1 tablespoon of baking powder to the wings.

Add 1/2 teaspoon each of salt, black pepper, and paprika to the wings. Optionally, add garlic powder or onion powder for additional flavor.

Toss the wings with your hands or tongs until evenly coated.

Place a wire cooling rack onto a baking sheet and arrange the wings on top, ensuring they are not crowded.

Refrigerate the wings for 12-24 hours. If short on time, a cheater method is available on the website.

Preheat the oven to 425 degrees Fahrenheit.

Remove the wings from the fridge and place them directly into the preheated oven.

Bake the wings for about 30-45 minutes, checking for an internal temperature of 165 degrees Fahrenheit.

Prepare the Buffalo sauce by whisking together 1/4 cup of Buffalo hot wing sauce, 1/4 cup of melted butter, and 1 tablespoon of honey or brown sugar.

Prepare the lemon pepper sauce by whisking together 2 tablespoons of extra virgin olive oil and 1 tablespoon of lemon pepper seasoning.

Prepare the garlic parmesan sauce by whisking together 1/4 cup of melted butter, 1/3 cup of grated parmesan cheese, 1/2 teaspoon of garlic powder, and 1/4 teaspoon each of salt and black pepper.

Check the wings for doneness; they should be perfectly brown and crispy.

Place the cooked wings into a mixing bowl and divide them for different flavors.

Drizzle your chosen sauce over the wings and toss to coat.

Cooking Techniques

Equipment Needed

Spice Level: