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La ricetta deliziosa di Spaghetti alla Nerano | CinC

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef in Camicia
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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti Nerano

Cultural Context

Originating from the Amalfi Coast, Spaghetti Nerano is a delightful dish that showcases the region's abundant zucchini and fresh ingredients. Traditionally served in the summer, it celebrates the simplicity of Italian cooking, where quality ingredients shine. Today, it has gained popularity beyond Italy, inspiring variations across the globe.

ItalianITmain
45 min
medium
6 servings
Servings4
200 g Spaghetti
350 g Zucchine
30 g Grana Padano DOP
100 g Provolone del monaco
Basilico, q.b.
1 spicchio Aglio
Olio, q.b.
Sale, q.b.
Pepe, q.b.
Olio per friggere, q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano is a less expensive cheese that still provides a similar flavor.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is a healthier fat option.

1

Cook the spaghetti in boiling salted water according to package instructions.

2

While the spaghetti is cooking, slice the zucchine and fry them in oil until golden.

3

In a pan, add minced garlic and sautรฉ until fragrant.

4

Add the fried zucchine to the pan and mix with the spaghetti once cooked.

5

Incorporate Grana Padano and Provolone del monaco into the mixture, stirring until melted and creamy.

6

Season with basil, salt, and pepper to taste.

Cooking Techniques

sautรฉingtossing

Equipment Needed

Pentole: Ballarini

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Spaghetti alla Nerano
Local Name: Spaghetti Nerano

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