Organic Watercress (Simsag) Recipe with rice | Greens vegetable | Sim Rayo | New Nepali Village vlog

watercress

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides similar nutrients and is often more accessible.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is higher in protein and fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness without heat.

Rinse watercress thoroughly under cold water.

Chop watercress into bite-sized pieces.

Rinse rice under cold water until water runs clear.

Boil water in a pot and add rice.

Cook rice until tender, about 15-20 minutes, then drain.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Add chopped onion, garlic, and ginger; sauté until golden, about 3-4 minutes.

Stir in turmeric and green chili; cook for another minute.

Add the chopped watercress and cook until wilted, about 2-3 minutes.

Combine the cooked rice with the watercress mixture.

Season with salt, pepper, and lemon juice to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: