CARIBBEAN SYLE BANANA BREAD | Moist and flurry

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

dark rum

💰Cheaper: apple juice

Apple juice can add sweetness without alcohol.

chopped walnuts

🥗Healthier: chopped pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Mash 3 overripe bananas in a bowl.

Add 1 cup of sugar to the mashed bananas and mix well.

Whisk in 2 eggs into the banana mixture.

Add 1/2 cup of milk and 2 teaspoons of vanilla extract, whisking until combined.

In a separate bowl, mix together 1 1/2 cups of plain flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.

Gradually add the dry mixture to the wet batter, folding it in until combined.

Pour the batter into a greased baking tray.

Bake at 175°C for 1 hour, performing the toothpick test to check if done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens