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Chicken Singara Recipe | সিঙ্গারা | Aloo Singara | Bangladeshi & Indian Street Food Samosa | Snacks

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Recipe Information

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Video-Specific Recipe

Chicken Singara

Cultural Context

Originating from Bangladesh, Chicken Singara is a popular snack often served during festivals and gatherings. These savory pastries symbolize hospitality and are a staple at tea time. Variations exist across South Asia, with fillings ranging from spiced potatoes to lentils, showcasing local flavors and traditions.

BengaliBDappetizer
75 min
medium
4 servings
Servings4
1 lb chicken
1 cup onions, chopped
2 green chilies, chopped
1 tablespoon garam masala
2 medium potatoes, peeled and diced
1 cup peas, fresh or frozen

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu is a plant-based alternative, while potatoes are more economical.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

1

Prepare the dough for the Singara.

2

Make the filling by mixing spiced minced chicken with boiled potatoes, peas, onions, and green chilies.

3

Fill the dough with the chicken mixture and shape into Singaras.

4

Deep-fry the Singaras until crispy and golden.

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

mixing bowlrolling pinfrying panspatuladeep frying pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenchicken

Also Known As

SingaraSamosa

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