Most Epic Buss-Up-Shot Roti In Trinidad 🇹🇹
Recipe Information
Buss Up Shot Roti
Cultural Context
Buss Up Shot Roti is a beloved staple in Trinidad and Tobago, often served at festive occasions and family gatherings. The name 'buss up' refers to the way the roti is 'busted up' or torn apart to be served, making it perfect for scooping up flavorful curries. This dish showcases the fusion of Indian and Caribbean culinary traditions, with variations found across the islands and among different families.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can enhance flavor.
coconut oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar cooking properties.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Knead the dough with flour, baking powder, and salt.
Add oil to the kneaded dough and mix it together.
Let the dough sit for a while to rise.
Prepare a mixture of softened margarine.
Open up the dough with hands to increase the area, similar to making pizza.
Add the margarine inside the opened dough.
Create a cone shape with the dough to form layers.
Cover the dough and let it soak for about half an hour.
Roll out the dough using a rolling pin.
Stretch the rolled dough on arms and bring it down into the tower.
Use a pwa to add oil on top for crispness.
Manipulate the dough with two dabblers to create flaky layers by beating it.
Place the finished bus up shot in the cooler to keep warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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