Cookbook Preview: Colombiana, by Mariana Velásquez (2021)

Preheat the oven to 375°F.

In a large bowl, mix corn flour, baking powder, and salt.

Gradually add water and knead until a smooth dough forms.

Divide the dough into small balls and flatten them into discs.

Place cheese in the center of each disc and fold to seal.

Heat butter in a skillet over medium heat and cook the discs until golden, about 3-4 minutes per side.

In another skillet, cook diced chicken until browned and cooked through.

Chop avocado, tomatoes, onion, and cilantro for the topping.

Mix the chopped ingredients with lime juice and a pinch of salt.

Serve the cooked discs topped with the chicken and fresh salsa.

Fry plantains in the skillet until golden and serve alongside.

Garnish with additional cilantro and lime wedges.

Equipment Needed

Spice Level:

Dietary

Allergens