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SALCHIPAPAS 🇨🇴 | Cómo Hacer Salchipapa Colombiana🍟❤️ | Cocinando con Erica

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Cocinando con Erica
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Recipe Information

Recipe Available
Video-Specific Recipe

Salchipapa Colombiana

Cultural Context

Salchipapa originated in Colombia and has become a beloved street food across Latin America. This dish combines crispy fried potatoes with savory hot dogs, often topped with various sauces and garnishes. It's a popular choice for quick snacks and casual meals, embodying the vibrant street food culture of Colombia. Today, variations can be found in many countries, each adding its own twist to this comforting dish.

ColombianCOmain
45 min
medium
4 servings
Servings4
1 kilo of potatoes
15 sausages
1 lemon
1 teaspoon of salt
250 grams of grated cheese
fried onion (to taste)
barbecue sauce (to taste)
pink sauce (to taste)
ketchup (to taste)

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Sugar-free options reduce calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a lower-fat option with a cheesy flavor.

1

Peel the potatoes and cut them into thin, medium, or thicker strips as desired.

2

Prepare a bowl of water and add the juice of 1 lemon to it.

3

Place the cut potatoes in the lemon water to soak for 5 minutes to make them crispier.

4

Chop the sausages into coins or in the shape of octopuses, depending on preference.

5

After 5 minutes, remove the potatoes from the lemon water and sprinkle with 1 teaspoon of salt.

6

Heat oil in a deep fryer or large pot and fry the potatoes until they reach the desired golden color.

7

Remove the fried potatoes and set them aside.

8

Add the chopped sausages to the hot oil and fry until cooked and crispy.

9

Remove the sausages and set them aside with the fried potatoes.

10

On a serving plate, layer the fried potatoes and sausages together.

11

Top with 250 grams of grated cheese, fried onions, ketchup, pink sauce, and barbecue sauce as desired.

Cooking Techniques

frying

Equipment Needed

deep fryerlarge potslotted spoonbowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Salchipapas

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