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How to Make Easy No-Cook Tomato Sauce - The Easiest Way

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Recipe Information

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Video-Specific Recipe

No-Cook Tomato Sauce

Cultural Context

Originating from the southern regions of Italy, No-Cook Tomato Sauce embodies the essence of Italian cuisine—fresh, simple ingredients that celebrate the season. Traditionally used as a pasta sauce, it highlights the natural sweetness of ripe tomatoes and is often enjoyed in summer when tomatoes are at their peak. This sauce has gained global popularity, inspiring variations that incorporate different herbs and spices, making it a versatile staple in many kitchens.

ItalianITsauce
10 min
easy
4 servings
Servings4
4 cups ripe tomatoes
3 tablespoons extra virgin olive oil
1 cup fresh basil
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ripe tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and available year-round.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Chop ripe tomatoes into small pieces and place in a mixing bowl.

2

Add minced garlic to the chopped tomatoes.

3

Drizzle extra virgin olive oil over the mixture.

4

Tear fresh basil leaves and add them to the bowl.

5

Season with salt, black pepper, and red pepper flakes to taste.

6

Mix all ingredients gently until well combined.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

dairy

Also Known As

Raw Tomato SauceFresh Tomato Sauce
Local Name: Sugo di pomodoro senza cottura

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