No-Cook Tomato Sauce | Recipes | 365 by Whole Foods Market

ripe tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and available year-round.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

In a cup, combine garlic and vinegar; set aside.

Remove stem end of each tomato. Cut tomatoes in half and use your fingers to scrape the seeds into a bowl. Set seeds aside.

Place half the tomatoes in a food processor and pulse until finely chopped but not liquefied. Transfer to a large bowl.

Add remaining tomatoes and honey, oregano, and garlic and vinegar mixture to the food processor and repeat. Stir into the sauce in the bowl.

If the sauce seems too thick, strain the reserved seed mixture through a fine-mesh sieve and use some of the tomato liquid to thin the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens