Caribbean Coconut Milk Corn on the Cob

Add corn to a big pot.

Pour in a can of coconut milk and a can of water to slightly cover the corn.

Add a couple of green onions, smashed garlic, and a couple of bouillon cubes.

Season with pepper, salt, smoked paprika, and thyme.

Add ginger powder (or fresh ginger if available).

Mix in a little brown sugar, parsley, and cilantro.

Add red pepper flakes for spice if desired.

Cook until done, resulting in a flavorful broth.

Equipment Needed

Spice Level: