Vini fè yon diri ak djon djon avè m! Learn to cook Haitian Mushroom Rice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

Clean the rice thoroughly by rinsing it under water until the water runs clear.

Soak the mushrooms in warm water for 15 minutes.

Chop the onion, garlic, and bell pepper.

Heat a pot and add some oil or butter.

Add the chopped onion and garlic; sauté until they are fragrant.

Add chopped bell pepper and a small piece of ginger for flavor.

Season with salt to taste.

Add the soaked mushrooms and their soaking liquid to the pot.

Add the rinsed rice to the pot and mix everything together.

Pour in water to cover the rice and bring to a boil.

Reduce the heat and let it simmer for about 15 minutes until the rice is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary