Pilpelchuma (Filfel Chuma), a Libyan Jewish Red Chilli Paste from Tripoli

fresh chili peppers

🥗Healthier: bell peppers

💰Cheaper: dried chili flakes

Bell peppers reduce heat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and similar flavor.

Roast cumin and coriander seeds in a dry skillet until fragrant, about 2-3 minutes.

Allow the seeds to cool, then grind them into a fine powder using a mortar and pestle or spice grinder.

Blend fresh chili peppers, garlic, and the ground spices in a food processor until smooth.

Drizzle in olive oil while blending to achieve a creamy consistency.

Add lemon juice and salt to taste, blending until well combined.

Transfer the sauce to a serving dish and let it sit for at least 30 minutes to allow flavors to meld.

Cooking Techniques

Spice Level: