HOW TO MAKE AWARA TOFU !!

soybeans

🥗Healthier: edamame

💰Cheaper: split peas

Edamame is a healthier alternative while split peas are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is budget-friendly.

Soak soybeans in water overnight to soften.

Drain and rinse the soaked soybeans thoroughly.

Blend the soybeans with fresh water until smooth.

Transfer the blended mixture to a bowl.

Add finely chopped onion, bell pepper, and scotch bonnet pepper to the mixture.

Stir in seasoning cubes, salt, garlic, ginger, and black pepper.

Mix in chopped green onions, grated carrots, and spinach until combined.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

Fry until golden brown, about 4-5 minutes per side.

Remove the fried tofu and drain on paper towels.

Serve hot as a snack or main dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens