Ma recette de pommes dauphines

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar cheese offers a similar melting quality at a lower price

1. Peel and boil the potatoes until tender, then mash them.

2. In a saucepan, combine water and butter, and bring to a boil.

3. Add flour to the boiling mixture and stir until a dough forms.

4. Allow the dough to cool slightly, then incorporate the eggs one at a time until fully mixed in.

5. Fold in the mashed potatoes, and season with salt, pepper, and nutmeg if using.

6. Optionally, add cheese or herbs/spices to the mixture.

7. Shape the mixture into small balls or quenelles.

8. Deep-fry the balls until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens