Dhruv Baker's Dauphinoise potatoes - Waitrose

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar cheese offers a similar melting quality at a lower price

Pour cream into a pan.

Add 1 bay leaf to the cream.

Add finely chopped garlic to the cream.

Add a pinch of nutmeg to the cream.

Add a pinch of black pepper to the cream.

Bring the cream mixture to a gentle boil to infuse the flavors.

Use a mandolin to slice potatoes as thin as possible (or use a knife if you don't have a mandolin).

Add the sliced potatoes directly into the cream and stir to coat them evenly.

Gently bring the cream and potatoes to a simmer to start softening the potatoes.

Remove the bay leaf from the mixture.

Pour the potato and cream mixture into an oven dish.

Bake in the oven at 190°C for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens