Gratin, Dauphinoise potatoes recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar cheese offers a similar melting quality at a lower price

Slice 1 kg of potatoes using a mandoline or knife to 2-2.5 mm thick.

Grate 2 garlic cloves.

Lay out a layer of sliced potatoes in a baking dish.

Season the layer with salt and black pepper.

Add 2-3 tablespoons of heavy cream over the potatoes.

Sprinkle a bit of thyme and cheddar cheese on top.

Continue layering the remaining potatoes, seasoning, cream, thyme, and cheddar cheese until all ingredients are used up.

Cover the dish with aluminum foil.

Bake in the oven at 180°C (356°F) for 70 minutes.

Remove the foil and bake in the oven at 220°C (428°F) for 10 minutes.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens