Oreo Ice-Cream | Oreos | Christmas | Summer | Mauritius | TheTriosKitchen

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds a unique flavor.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

Break 2 of the Oreo cookies roughly.

For the rest of the 4 cookies, break them quite finely.

To the chilled cream, add vanilla extract & whip to semi stiff peaks using a hand whisk.

Add milk powder & mix to combine.

Then add condensed milk & mix.

Gradually add the milk & whisk to combine everything.

Add a portion of the cookie crumbs/chunks and mix.

Cover the pot & freeze the ice cream mixture for 3-4hrs until semi frozen.

Whisk the ice cream mixture on medium speed to break any ice crystals.

Blend until you get a smooth & homogeneous mixture.

Add the second portion of the Oreo cookie pieces & fold them in the cream.

Pour the ice cream mixture into an airtight container.

Sprinkle the third portion of the Oreo cookie pieces & fold them in the ice cream mixture.

Tap the container to remove any air bubbles.

Sprinkle the rest of the Oreo cookie pieces over the ice cream.

Freeze the Oreo ice cream for 12-14 hrs or overnight.

Let the ice cream stay at room temperature for 3-5 mins before scooping.

Dip your ice cream scoop into warm water & scoop out your ice cream.

Scoop the ice cream into your favourite glass.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens