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Dairy Free Cookies & Cream Ice Cream Recipe | Vegan Ice Cream | The Sweetest Journey

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Dairy Free Cookies & Cream Ice Cream

Cultural Context

Cookies & cream ice cream has become a beloved dessert in the United States, known for its creamy texture and crunchy cookie bits. The dairy-free version allows those with lactose intolerance or dietary restrictions to enjoy this classic flavor without sacrificing taste. Today, variations abound, with many brands offering plant-based options, making it accessible to a wider audience.

AmericanUSdessert
120 min
medium
6 servings
Servings4
2 Cups Dairy Free Heavy Whipping Cream Alternative (480ml)
1-1/2 Tablespoons Vanilla Extract (22.5ml)
11.6 oz. Sweetened Condensed Coconut Milk (330g)
2 Cups Broken Oreo Cookies

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is more affordable.

coconut cream

🥗Healthier: cashew cream

💰Cheaper: whipped coconut topping

Cashew cream offers a creamy texture with fewer calories.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index.

chocolate sandwich cookies

🥗Healthier: dark chocolate cookies

💰Cheaper: store-brand cookies

Dark chocolate cookies provide a richer flavor.

1

In a large mixing bowl, beat the heavy whipping cream on high with an electric mixer until stiff peaks form.

2

Stir in the vanilla.

3

Gradually stir in the condensed coconut milk until well combined.

4

Fold in the cookies.

5

Pour mixture into a freezer safe air tight container or into a loaf pan and cover with plastic wrap and/or a plastic freezer bag.

6

Freeze at least 5 hours or overnight until solid.

Cooking Techniques

mixingfoldingchurningfreezing

Equipment Needed

mixing bowlelectric mixerfreezer safe air tight containerloaf panplastic wrapplastic freezer bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

coconuttree-nuts

Also Known As

Vegan Cookies & Cream Ice CreamNon-Dairy Cookies & Cream Ice Cream

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