No Churn Cookies and Cream Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds a unique flavor.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.

Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.

Fold the whipped cream into the condensed milk, being sure not to over mix.

Gently fold the crushed cookies into the mixture.

Cover and freezer for at least 6 hours.

Cooking Techniques

Spice Level:

Dietary

Allergens