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HOW TO MAKE OREO ICE CREAM AT HOME l ONLY 4 INGREDIENTS l NO EGGS l NO ICE CREAM MACHINE

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N'Oven - Cake & Cookies
N'Oven - Cake & Cookies
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Recipe Information

Recipe Available
Video-Specific Recipe

Cookies & Cream Ice Cream

Cultural Context

Cookies & Cream Ice Cream originated in the United States and has become a beloved flavor in ice cream parlors across the country. It celebrates the delightful combination of creamy vanilla ice cream and crunchy chocolate sandwich cookies, making it a favorite among both children and adults. Today, this flavor is widely available in grocery stores and has inspired numerous variations, including milkshakes and desserts.

AmericanUSdessert
180 min
easy
6 servings
Servings4
12-14 pieces Oreo
2 cups whipping or heavy cream
1 cup condensed milk
1 teaspoon vanilla extract

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds a unique flavor.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

1

Crush the Oreos.

2

Chill the bowl and whisk in the fridge for 30 minutes.

3

Beat the heavy cream until stiff peaks form.

4

Mix in the condensed milk and vanilla extract until well combined.

5

Add the crushed Oreos and mix.

6

Pour the mixture into a mould and cover with wrapping paper.

7

Keep it in the fridge for 6 hours or overnight.

8

Remove the wrapping paper and scoop out the ice cream.

Cooking Techniques

mixingchurningfreezing

Equipment Needed

bowlwhiskmould

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Oreo Ice CreamCookies and Cream

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