How To Make Whipped Coffee Without Machine| Creamy Cold Coffee Recipe|Summer Refreshing Drink Recipe

espresso

🥗Healthier: decaf espresso

💰Cheaper: strong brewed coffee

Decaf is lower in caffeine, brewed coffee is more accessible.

steamed milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, regular milk is often less expensive.

milk foam

🥗Healthier: whipped coconut cream

💰Cheaper: whipped cream

Coconut cream is dairy-free, whipped cream is more affordable.

cocoa powder

🥗Healthier: dark chocolate shavings

💰Cheaper: chocolate syrup

Dark chocolate adds antioxidants, syrup is easier to find.

In a bowl, add 3 tablespoons of instant coffee.

Add 3 tablespoons of sugar to the coffee.

Add 3 tablespoons of water to the mixture.

Use a deep and narrow bowl for beating the coffee mixture.

Beat the mixture for about 3 minutes until it changes color and becomes creamy and foamy.

If you don't have a beater, you can use a blender jar or a plastic bottle to shake the mixture until it whips up.

Alternatively, you can use a strainer to whip the coffee by swirling it in a bowl or plate.

Once whipped, the coffee should hold its shape when turned upside down.

Place the whipped coffee in the freezer.

In a separate bowl, add approximately 100 ml of whipping cream.

Add 1/4 cup of condensed milk to the whipping cream.

Add 1/2 teaspoon of vanilla essence to the mixture.

Add vanilla ice cream to the bowl.

Beat the cream mixture until it is slightly solid but not stiff, for about 1 minute.

Separate half of the whipped cream for floating purposes.

Add half of the whipped coffee to the remaining whipped cream.

Add cold full-fat milk to the mixture.

Blend the mixture using a hand whisk or a blender for a good mix.

Pour the coffee mixture into a glass.

Top the glass with the reserved whipped coffee.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens